Food: A Love Story by Jim Gaffigan
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.”
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”
Heritage by Sean Brock
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Gray Mountain by John Grisham
John Grisham has a new hero . . . and she’s full of surprises
The year is 2008 and Samantha Kofer’s career at a huge Wall Street law firm is on the fast track—until the recession hits and she gets downsized, furloughed, escorted out of the building. Samantha, though, is one of the “lucky” associates. She’s offered an opportunity to work at a legal aid clinic for one year without pay, after which there would be a slim chance that she’d get her old job back.
In a matter of days Samantha moves from Manhattan to Brady, Virginia, population 2,200, in the heart of Appalachia, a part of the world she has only read about. Mattie Wyatt, lifelong Brady resident and head of the town’s legal aid clinic, is there to teach her how to “help real people with real problems.” For the first time in her career, Samantha prepares a lawsuit, sees the inside of an actual courtroom, gets scolded by a judge, and receives threats from locals who aren’t so thrilled to have a big-city lawyer in town. And she learns that Brady, like most small towns, harbors some big secrets.
Her new job takes Samantha into the murky and dangerous world of coal mining, where laws are often broken, rules are ignored, regulations are flouted, communities are divided, and the land itself is under attack from Big Coal. Violence is always just around the corner, and within weeks Samantha finds herself engulfed in litigation that turns deadly.