Join us this Thursday, November 9th from 4-6 as we sample recipes from these two great new cookbooks, Lasagne and Crumbles. Both are priced under $15.00 and are sure to be helpful with a house full of company or in the holiday hustle and bustle.
Lasagne is the ultimate pasta dish - layers upon layers of deliciousness combine to make a perfect meal. In Lasagne, Sandra Mahut shares some of her favorite tips and shows how one basic recipe can be used to create endless flavor combinations. Recipes range from the classic Bolognese to the inventive Feta & Tuna. Try the Salmon & Parmesan lasagne for a light supper, or impress your dinner guests with the flavorsome Eggplant & Pesto. With chapters covering Meat, Deli, Fish and Vegetables, Lasagne will give you so many new ideas for cooking this classic, comforting staple.
Crumbles are a perfect treat for any season, and this delicious collection of sweet and savory crumbles is full of new takes on the much-loved traditional recipe. Featuring the classics such as Apple & Cinnamon, Peach and Strawberry & Rhubarb, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a tasty cheese crust. The warming chestnut crumble will keep you cozy in autumn, while the fresh lemon curd and pear crumble is refreshing served cold in summer. The savory crumbles are ideal for inventive dinners - try spinach and ricotta sprinkled with pine nuts, or enjoy the fig and mozzarella crumble.